Salted Chocolate Nut & Oat Bites

Salted Chocolate Nut & Oat Bites //

Happy Monday! Today I’m sharing a little treat that you can make in 10 minutes, perhaps to brighten your Monday evening!

The wonderful things of this recipe:

  • 7 easy ingredients
  • Protein power in the pecans and almond butter
  • 10 minutes to throw together
  • It’s a snack or a healthier dessert
  • They look cute
  • You can make them in mini cupcake papers like this or roll them into balls
  • SALTED – I never knew what salted chocolate was about until the past year or so and now I am all about it

Next time you need an easy treat, try a batch of these!

Salted Chocolate Nut & Oat Bites //

Salted Chocolate Nut & Oat Bites
Author: Rachel // Mesa Cooking Co.
Prep time:
Total time:
Serves: 12 bites
  • 1 cup old-fashioned oats
  • 1/2 cup pecans, chopped
  • 1/4 cup almond butter
  • 2 Tablespoons honey
  • 2 teaspoons vanilla
  • A pinch of coarse salt
  • 1/4 cup chocolate chips, melted
  1. Combine the oats, pecans, almond butter, honey, vanilla, and salt until incorporated. If it feels too crumbly, add a tablespoon of honey or so. Fill mini cupcake papers with the mixture and press firmly down (alternatively, you can roll it into balls). Pop in the fridge for a few minutes to allow them to firm up.
  2. Drizzle the melted chocolate over the cups and sprinkle a bit of coarse salt on top.
  3. Enjoy immediately or keep in the fridge for up to a week.
Make gluten-free: Be sure to use GF-certified oats.[br]Make vegan: Substitute honey for a vegan sweetener like agave and use vegan chocolate.

If you try these salted chocolate nut and oat bites, I’d love to see the result! Tag your kitchen creations with #mesacookingco so I can admire your beautiful work!

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